China recently released summertime guidelines for COVID-19 containment. Here are points closely relevant to our daily life.
Clean water and foods. In buying and eating meat, aquatic products and others, make sure they are clean and fresh. Use pure water to process foods, clean cooking wares and wash hands.
No washing raw meat at the tap in case of possible pollution. Having touched raw meat, you should have a 20-second handwashing. Do not rub your eyes or nose when dealing with fresh foods.
In processing and storage, raw foods should be saperated from the cooked to avoid cross infection. Do not eat raw aquatic products.
Full cooking. Meat, aquatic products and others should be cooked thoroughly.
No shared package and storage. Raw meat, water products and others are packed separately, and do not mix the raw with the cooked.
Eat divided meals and use common spoons and chopsticks.