Enjoy tasty rose dishes in Anning city, central Yunnan
In the Bajie town of Aning city, central Yunnan province, Chef Su Qinxian runs a restaurant specializing rose cuisines.
Trials and errors at first
Su Qinxian is the chef of the “rose feast”. She opened the Bafangyuan restaurant in 2013 and all the dishes served to the feast were cooked by her.
At first, Su Qinxin had no experience in making flower cuisines, and she made many mistakes, but she did not give up. Then, she kept on picking roses and cooking new dishes for a month. Having cooked the initial 12 rose dishes, she fell in love with the career cherished by her in the following years.
The ingredients for the “rose feast” must be gathered before 9 a.m. every day, for the tender rose petals blooming are expected to be collected in time.
Localization of rose dishes